NUT NOG

 
Recipe & Photo by Sophie Mackenzie WHOLEHEARTED EATS

Recipe & Photo by Sophie Mackenzie WHOLEHEARTED EATS

AUTHOR NOTES

This recipe can be drunk cold, room temperature, heated slightly, or warmed right the way up. The same goes for the sweetener.  Feel free to use more or less, honey, maple syrup, agave, or coconut sugar.

SERVES:   2

PREP TIME:  2 Minutes

DIETARY CONSIDERATION:  Vegan, Vegetarian, Paleo, Sugar Free, Dairy Free, Soy Free, Gluten Free

INGREDIENTS 

  • 3/4 cup Pecans (soaked for 6 hours prior)

  • 2 1/2 cup Water (or more to taste)

  • 1 1/2 tbsp Maple Syrup (or more to taste)

  • 1 tsp Vanilla Powder

  • 1 tsp Lucuma powder

  • Pinch of  Nutmeg.

EQUIPMENT 

Vitamix or Blender of choice

DIRECTIONS

Blend all ingredients together. Adjust sweetener to taste and possibly add more water if you desire a thinner drink.

 
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